Let's dough this
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Let's dough this 〰️
BREAD HEAd
restaurant consulting BY michael vakneen
World Pizza champion three consecutive years 2022- 2024
Michael’s journey as an award-winning pizza champion gained him expertise in full-service restaurant consulting with a focus on dough development. His comprehensive approach to consulting, encompassing everything from kitchen design to menu engineering, recipe development, and operational efficiency, showcases his deep understanding of the intricacies of running a successful restaurant. His hands-on approach, including on-site training and coaching, ensures that his clients receive personalized guidance tailored to their specific needs.
The secret sauce BEHIND THE DOUGH
By focusing on helping business owners create distinguished concepts and uncovering their unique stories, I am not only providing valuable guidance but also fostering a deeper connection between the brand and its audience.
My emphasis on building partnerships and becoming an extension of my clients' teams demonstrates my commitment to their success beyond just providing services. This collaborative approach ensures that my clients receive ongoing support and guidance tailored to their specific needs, whether they're launching a new concept or refreshing an existing business.
